Prepare your own restaurant-style selection of brimming with Italian specialties.
Put on your apron and join Chef Zuri in a hands-on cooking class that brings authentic Italian flavors right to your kitchen. She’ll guide you through traditional techniques, showing you how to transform wholesome ingredients into a menu of classic dishes.
Start by mastering the art of light frying with crispy squash blossoms, followed by preparing delicate arancini, served with a smoky Romesco sauce. Next, craft spaghetti from scratch, topped with a rich homemade sauce and tender meatballs. Finally, grill peaches to perfection and pair them with whipped mascarpone and fresh granola for a delightful dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Brimming with creativity and a welcoming spirit, Chef Zuri’s passion for cooking shines in every endeavor, from managing catering events to crafting custom restaurant menus. Recently, Chef Zuri launched a meal prep company, specializing in personalized recipes to accommodate special dietary needs and help clients achieve their goals. With a keen eye for detail and a dedication to excellence, Chef Zuri creates memorable dining experiences marked by care and finesse.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Zuri will travel to guests within Sacramento for this experience.
Prepare your own restaurant-style selection of brimming with Italian specialties.
Put on your apron and join Chef Zuri in a hands-on cooking class that brings authentic Italian flavors right to your kitchen. She’ll guide you through traditional techniques, showing you how to transform wholesome ingredients into a menu of classic dishes.
Start by mastering the art of light frying with crispy squash blossoms, followed by preparing delicate arancini, served with a smoky Romesco sauce. Next, craft spaghetti from scratch, topped with a rich homemade sauce and tender meatballs. Finally, grill peaches to perfection and pair them with whipped mascarpone and fresh granola for a delightful dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Wearing a Mask (Upon Request) 
