Cooking Class - Rustic Bread Techniques

What You’ll Do

Become a bread master at this hands-on bread baking session.

Nothing beats the taste and aroma of freshly baked bread, and in this cooking class, you’ll learn how to prepare two absolutely classic rustic loaves - baguettes and focaccia. You’ll go through the whole process, from mixing and kneading to shaping, proving and baking. Plus, you’ll even transform your baguette into crostini with the addition of basil oil to make a popular appetizer.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Bread Making, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Become a bread master at this hands-on bread baking session.

Nothing beats the taste and aroma of freshly baked bread, and in this cooking class, you’ll learn how to prepare two absolutely classic rustic loaves - baguettes and focaccia. You’ll go through the whole process, from mixing and kneading to shaping, proving and baking. Plus, you’ll even transform your baguette into crostini with the addition of basil oil to make a popular appetizer.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Bread Making, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Krista

Krista

25 Oct 2024

Chef did a wonderful job explaining and was more than happy to answer any questions. She was a wealth of information! Great class and the hands on experience was invaluable. Can't wait to get the recipes for everything we made in class!

Reviews guests left for other experiences with Chef Randy or Resident Chef

Michelle

Michelle

18 Dec 2024

Chef Randy was wonderful! She was incredibly sweet and had great instructions and techniques to help us through our class. We all look forward to gifting classes and coming back!

Josh Levesque

Josh Levesque

12 Nov 2024

My fiancée and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes