Cooking Class - Regional Italian Delights

What You’ll Do

Explore some of Italy’s best ingredients and recipes in this gourmet lesson.

This hands-on cooking class showcases the exquisite bounty of Italian cuisine from fresh seafood and peak produce to handmade pasta and savory local cheese. Guided by a world-class chef, you’ll practice timeless methods for transforming premium ingredients into a gourmet meal featuring seared scallops, nutty pecorino, vibrant gremolata and homemade Italian donuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore some of Italy’s best ingredients and recipes in this gourmet lesson.

This hands-on cooking class showcases the exquisite bounty of Italian cuisine from fresh seafood and peak produce to handmade pasta and savory local cheese. Guided by a world-class chef, you’ll practice timeless methods for transforming premium ingredients into a gourmet meal featuring seared scallops, nutty pecorino, vibrant gremolata and homemade Italian donuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Jackie

Jackie

25 Apr 2025

We were turned away once we were there last night since our class was canceled last minute and unfortunately had already been sent out to buy wine for the class. And was told we were notified and sent a refund but I have received nothing so can someone please get back to me about this
Fiorella

Fiorella

24 Apr 2025

Chef Piero was incredible and super attentive. Had a blast working in this kitchen!
Mark

Mark

10 Apr 2025

The class was a lot of fun, informative, and Chef Dagny was wonderful to work with. Would highly recommend a class with her!