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Cooking Class - Gourmet Italian Delights
Cooking Class - Gourmet Italian Delights
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Discover premium Italian ingredients and regional recipes.
This interactive cooking class highlights vibrant ingredients from across Italy in an elegant menu. Guided by the chef, you’ll craft regional dishes featuring curly cavatappi pasta and bold pecorino – a hard sheep’s milk cheese. From chopping herbs for gremolata to searing tender scallops and filling homemade Italian donuts, you’ll elevate your culinary repertoire with classic Italian techniques.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Italian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.
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Event location:
Discover premium Italian ingredients and regional recipes.
This interactive cooking class highlights vibrant ingredients from across Italy in an elegant menu. Guided by the chef, you’ll craft regional dishes featuring curly cavatappi pasta and bold pecorino – a hard sheep’s milk cheese. From chopping herbs for gremolata to searing tender scallops and filling homemade Italian donuts, you’ll elevate your culinary repertoire with classic Italian techniques.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Italian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kim or Resident Chef
michael
26 Jan 2025
Martha
26 Jan 2025
Jennifer O’Kane
12 Jan 2025
Pam
03 Jan 2025
Dena
09 Dec 2024
Carrie
08 Dec 2024
David
06 Nov 2024
Tarran
27 Oct 2024
Jessica
20 Oct 2024
Laurie
11 Oct 2024
Claire
21 Jul 2024
Jamie
19 Jul 2024
Lisa
13 Jul 2024
Nancy
26 May 2024
Mimi
12 May 2024
Erric
27 Apr 2024
Darlene Burrmann
21 Apr 2024
Taylor
23 Mar 2024
Sadie
25 Feb 2024
Andrew
18 Feb 2024
Sebastian
29 Jan 2024
Anna
14 Jan 2024
Laura
08 Jan 2024
Marla
06 Jan 2024
Ellie
06 Jan 2024
Jared
06 Jan 2024
Reviews Chef Kim or Resident Chef received outside of Cozymeal
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Jenny
05 Oct 2023