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Cooking Class - Flavorful Sauce Creations
Cooking Class - Flavorful Sauce Creations
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Transform your dishes with expertly crafted sauces.
This cooking class focuses on the art of creating exquisite sauces. Learn to make a rich saffron hollandaise sauce that enhances seared salmon. Discover the technique behind a Shallot-Dijon Vinaigrette that adds flair to any salad. Finally, indulge in a pear soufflé, elegantly served with honey-infused crème anglaise. Elevate your culinary repertoire with these essential skills and flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.
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Transform your dishes with expertly crafted sauces.
This cooking class focuses on the art of creating exquisite sauces. Learn to make a rich saffron hollandaise sauce that enhances seared salmon. Discover the technique behind a Shallot-Dijon Vinaigrette that adds flair to any salad. Finally, indulge in a pear soufflé, elegantly served with honey-infused crème anglaise. Elevate your culinary repertoire with these essential skills and flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Joseph or Resident Chef
Sarah
27 Feb 2025
Spencer
04 Jan 2025
Mary Jo
06 Dec 2024
Tabitha
25 Oct 2024
Donna
09 Sep 2024
Grace
15 Jun 2024
Amber
26 May 2024
Michele
20 May 2024
Cathryn Huskinson
13 May 2024
Izzy Roley
04 May 2024
Ian
23 Mar 2024
mike
01 Mar 2024
Ian
13 Feb 2024
Aaron
13 Feb 2024
Jenessa
30 Dec 2023
Reviews Chef Joseph or Resident Chef received outside of Cozymeal
Jay
22 Dec 2023
Beverly
22 Dec 2023
Anne
22 Dec 2023
Bob
22 Dec 2023
Jenny
22 Dec 2023
Lois
22 Dec 2023
Theresa
22 Dec 2023
Kathleen
22 Dec 2023
Joyce
22 Dec 2023
Micky
22 Dec 2023
Anna
22 Dec 2023
Oscar
01 Dec 2023
Kevin
01 Dec 2023
Sandra
01 Dec 2023
Sandra
01 Dec 2023
Amelia
01 Dec 2023
Colleen
01 Dec 2023
Neal
01 Dec 2023
Randy
01 Dec 2023
Gwen
01 Dec 2023
Theresa
09 Nov 2023