Cooking Class - Flavorful Sauce Creations

What You’ll Do

Transform your dishes with expertly crafted sauces.

This cooking class focuses on the art of creating exquisite sauces. Learn to make a rich saffron hollandaise sauce that enhances seared salmon. Discover the technique behind a Shallot-Dijon Vinaigrette that adds flair to any salad. Finally, indulge in a pear soufflé, elegantly served with honey-infused crème anglaise. Elevate your culinary repertoire with these essential skills and flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform your dishes with expertly crafted sauces.

This cooking class focuses on the art of creating exquisite sauces. Learn to make a rich saffron hollandaise sauce that enhances seared salmon. Discover the technique behind a Shallot-Dijon Vinaigrette that adds flair to any salad. Finally, indulge in a pear soufflé, elegantly served with honey-infused crème anglaise. Elevate your culinary repertoire with these essential skills and flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Sarah

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!
Spencer

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.