Cooking Class - Artisan Sauces

What You’ll Do

Master silky sauces from hollandaise to crème anglaise, enhancing dishes with refined flavors.

Discover the art of crafting silky sauces in this engaging cooking class. An expert chef will help you perfect your hollandaise with saffron, sear salmon and elevate salads with a Shallot-Dijon Vinaigrette. Conclude with a light pear soufflé and honey-infused crème anglaise for a delightful finish.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master silky sauces from hollandaise to crème anglaise, enhancing dishes with refined flavors.

Discover the art of crafting silky sauces in this engaging cooking class. An expert chef will help you perfect your hollandaise with saffron, sear salmon and elevate salads with a Shallot-Dijon Vinaigrette. Conclude with a light pear soufflé and honey-infused crème anglaise for a delightful finish.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.

Michael Denson

Michael Denson

05 Jan 2025

Chef Jimmy ran the class. It was very informative, learned a lot. He was very knowledgeable and we enjoyed it. Only suggestions are time management and initial introduction.