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Cooking Class - Parisian Dream - Date Night
Cooking Class - Parisian Dream - Date Night
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Craft a dinner that celebrates the City of Love with your significant other.
A trip to Paris may not be possible but this date night cooking class is a great alternative. Led by a chef tutor, you and your sweetheart will learn how to make a romantic French bistro meal and have a lot of fun. You’ll start by perfectly searing scallops and combining them with a beurre Blanc sauce. This is served with a potato gratin that’s brought to life by the addition of Gruyère and thyme. End on a high with a chocolate mousse enriched with a hit of bitter orange.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 11th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 11th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
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Event location:
Craft a dinner that celebrates the City of Love with your significant other.
A trip to Paris may not be possible but this date night cooking class is a great alternative. Led by a chef tutor, you and your sweetheart will learn how to make a romantic French bistro meal and have a lot of fun. You’ll start by perfectly searing scallops and combining them with a beurre Blanc sauce. This is served with a potato gratin that’s brought to life by the addition of Gruyère and thyme. End on a high with a chocolate mousse enriched with a hit of bitter orange.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 11th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 11th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Jocelyn Sin
10 Apr 2025
SARAH
04 Aug 2024
Linda
10 Jul 2024
Roberto
09 Jul 2024
BRIGHTON
03 May 2024
Patricia
24 Apr 2024
Elisa Frederick
20 Mar 2024
Markeeta
20 Mar 2024
Ron Ingram
16 Feb 2024
PRECIOUS
27 Jan 2024
Alison
07 Dec 2023
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Valerie
30 Nov 2023
Gwen
30 Nov 2023
Carmen
30 Nov 2023
Ladonna
30 Nov 2023
Heidi
30 Nov 2023
Michelle
30 Nov 2023
Kelli
30 Nov 2023
Paula
30 Nov 2023
Ernie
30 Nov 2023
Randy
30 Nov 2023
Neal
30 Nov 2023
Colleen
30 Nov 2023
Sandra
30 Nov 2023
Sandra
30 Nov 2023
Sandra
30 Nov 2023
Kevin
30 Nov 2023
Oscar
30 Nov 2023
Sergiu
30 Nov 2023
Toni
30 Nov 2023
Trisha
30 Nov 2023
Delia
30 Nov 2023
Anna
08 Nov 2023