Cooking Class - Expert Thai At Home

What You’ll Do

Create your own Thai restaurant favorites in a practical, informative session.

Skip the takeout and make your own delicious Thai dishes at home with this pro chef-led cooking class. You’ll pick up traditional cooking techniques as you follow the chef’s instructions to balance heat and spice to make stir-fries, curries and the best Pad Thai this side of Bangkok. You’ll round off the time with a fruity dessert that’s the perfect companion to the spicy mains.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create your own Thai restaurant favorites in a practical, informative session.

Skip the takeout and make your own delicious Thai dishes at home with this pro chef-led cooking class. You’ll pick up traditional cooking techniques as you follow the chef’s instructions to balance heat and spice to make stir-fries, curries and the best Pad Thai this side of Bangkok. You’ll round off the time with a fruity dessert that’s the perfect companion to the spicy mains.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Maribeth

Maribeth

14 Sep 2024

What a great class!! Chef Randy was awesome, very knowledgeable!! We learned a lot from her. The food was amazing that we prepared!! Highly recommend this class.

Reviews guests left for other experiences with Chef Randy or Resident Chef

Gerald

Gerald

26 Apr 2025

Great class. Chef Kyle was very informative.
Kevin

Kevin

17 Mar 2025

Chef Randy was amazing and very helpful. The helpers were also very good and helpful. We will definitely do another class!