Cooking Class - Parisian Bistro Perfection

What You’ll Do

Savor the essence of Paris with delightful classics that bring French café culture to life.

Immerse yourself in the charm of French bistros with this cooking class. Discover how to create classic bistro fare, from a succulent chicken with a herbaceous sauce to a vibrant frisée salad with bacon and a perfectly poached egg. End your meal on a sweet note with a rich chocolate lava cake paired with a velvety crème anglaise. This cooking class will guide you through making these delightful bistro favorites, perfect for bringing a touch of Parisian elegance to your dining experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the essence of Paris with delightful classics that bring French café culture to life.

Immerse yourself in the charm of French bistros with this cooking class. Discover how to create classic bistro fare, from a succulent chicken with a herbaceous sauce to a vibrant frisée salad with bacon and a perfectly poached egg. End your meal on a sweet note with a rich chocolate lava cake paired with a velvety crème anglaise. This cooking class will guide you through making these delightful bistro favorites, perfect for bringing a touch of Parisian elegance to your dining experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!

Dorian

Dorian

22 Jun 2024

Great food. Nice chef.

Julie

Julie

29 Apr 2024

Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.