Cooking Class - Asia On Your Plate

What You’ll Do

Discover vibrant flavors and cooking techniques from the heart of Asian cuisine.

In this vibrant cooking class, dive into the diverse flavors of Asia. You’ll learn to create dishes like succulent shrimp with a rich miso butter sauce, savory kimchi fried rice, and crisp Chinese broccoli with a mirin-soy dressing. Finish with a sweet treat of fried bananas paired with toasted coconut ice cream. This cooking class brings the essence of Asian cuisine to your kitchen, helping you master these aromatic and delicious dishes with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover vibrant flavors and cooking techniques from the heart of Asian cuisine.

In this vibrant cooking class, dive into the diverse flavors of Asia. You’ll learn to create dishes like succulent shrimp with a rich miso butter sauce, savory kimchi fried rice, and crisp Chinese broccoli with a mirin-soy dressing. Finish with a sweet treat of fried bananas paired with toasted coconut ice cream. This cooking class brings the essence of Asian cuisine to your kitchen, helping you master these aromatic and delicious dishes with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!

Dorian

Dorian

22 Jun 2024

Great food. Nice chef.

Julie

Julie

29 Apr 2024

Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.