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Cooking Class - Charming French Cuisine - Date Night
Cooking Class - Charming French Cuisine - Date Night
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Craft an elegant French feast with your special someone.
Get a taste of authentic French cuisine in this date night cooking class. This chef-led experience will guide you through a menu packed with French favorites. Impress your date as you pan-sear scallops to achieve a golden crust, then whip up a flavorful beurre blanc sauce to pair with them. Next, work together to prepare a delicious gratin and finally, create a light and airy mousse dessert to share.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 11th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 11th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
Craft an elegant French feast with your special someone.
Get a taste of authentic French cuisine in this date night cooking class. This chef-led experience will guide you through a menu packed with French favorites. Impress your date as you pan-sear scallops to achieve a golden crust, then whip up a flavorful beurre blanc sauce to pair with them. Next, work together to prepare a delicious gratin and finally, create a light and airy mousse dessert to share.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 11th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 11th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 24th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 4:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
May 30th at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Jerry
21 Sep 2024
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Scott
27 Aug 2024
Zach
13 Jul 2024
Bryan
16 Jun 2024
Dennis
21 Apr 2024
Joseph
23 Mar 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Lois
28 May 2024
Frederick
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Nicole
12 Mar 2024
Anne
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023