Cooking Class - Saucier’s Secrets

What You’ll Do

Unlock the art of perfect sauce-making

Sauces have the power to transform a meal, and in this interactive cooking class, you'll master key techniques for making smooth, homemade sauces. Discover the secrets to creating a perfect hollandaise sauce enriched with saffron, and pair it with flawlessly seared salmon. Learn how to elevate a simple salad with a homemade Shallot-Dijon Vinaigrette. Conclude the experience with a light pear soufflé complemented by a honey-infused crème anglaise.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the art of perfect sauce-making

Sauces have the power to transform a meal, and in this interactive cooking class, you'll master key techniques for making smooth, homemade sauces. Discover the secrets to creating a perfect hollandaise sauce enriched with saffron, and pair it with flawlessly seared salmon. Learn how to elevate a simple salad with a homemade Shallot-Dijon Vinaigrette. Conclude the experience with a light pear soufflé complemented by a honey-infused crème anglaise.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

James

James

26 Sep 2024

The experience was awesome, I think we all had a wonderful time. Would 100% do it again. Thank you so much!

Reviews guests left for other experiences with Chef Dominique or Resident Chef

Jad

Jad

07 Jan 2025

Chef Tior was incredible. Fun atmosphere and delicious food!

Jennifer

Jennifer

26 Dec 2024

I had a wonderful time with my daughter. The class was very informative and fun.