Cooking Class - Seasonal Recipes with Wüsthof

What You’ll Do

Create gourmet seasonal recipes using expertly crafted Wüsthof knives.

This special cooking class is designed to enhance your knife skills while exploring cozy, seasonal flavors. Guided by the chef, you’ll learn how to choose the right knives and practice precision techniques for kitchen tasks from chopping vegetables to breaking down poultry. The chef shares tips for sharpening and maintaining premium Wüsthof knives for long-lasting performance.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create gourmet seasonal recipes using expertly crafted Wüsthof knives.

This special cooking class is designed to enhance your knife skills while exploring cozy, seasonal flavors. Guided by the chef, you’ll learn how to choose the right knives and practice precision techniques for kitchen tasks from chopping vegetables to breaking down poultry. The chef shares tips for sharpening and maintaining premium Wüsthof knives for long-lasting performance.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Lee Ann Payne

Lee Ann Payne

30 Dec 2024

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!

Christopher

Christopher

23 Dec 2024

Class was Great. Food was good

Sanjeev

Sanjeev

23 Dec 2024

The class was excellent. Both in terms of how clear and easy to follow the instructions were, value for money and how well the recipes turned out. Yes, I know that in this age and times, you have plenty of resources to learn anything, especially cooking, but nothing beats the experience of doing it by yourself, handling the ingredients, mixing up things and creating an Instagram worthy, restaurant quality masterpiece. Chef Shameem (I hope I am not mixing up her name) was excellent with her clear instructions and also kept a watchful eye on everyone to make sure the fine line between a great creation and also-ran is not crossed. Overall experience: Great!