Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor.
You'll start by cutting and frying some crispy loaded "bulgogi" fries vegan variation with plenty of garlic and Sriracha. Next, you'll prepare lentil bites over white rice with a generous amount of general Tso's sauce. Dessert is a popular vegan Biscoff tiramisu that you'll prepare from start to finish.
Guests are welcome to bring wine and beer to enjoy during the class.
With lentils, spicy mayo, green onion and Asian spices
General Tso's Lentil Bites Over White Rice
With bite-sized battered fried lentil balls, general Tso's sauce and green onion
Five-Spice Fresh Guacamole
To use for the first two dishes
With avocado, lime, fresh Pico de Gallo and Asian spices
Vegan Biscoff Tiramisu
With Biscoff cookies and a vegan twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Zenjaia will travel to guests within Houston for this experience.
Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor.
You'll start by cutting and frying some crispy loaded "bulgogi" fries vegan variation with plenty of garlic and Sriracha. Next, you'll prepare lentil bites over white rice with a generous amount of general Tso's sauce. Dessert is a popular vegan Biscoff tiramisu that you'll prepare from start to finish.
Guests are welcome to bring wine and beer to enjoy during the class.
With lentils, spicy mayo, green onion and Asian spices
General Tso's Lentil Bites Over White Rice
With bite-sized battered fried lentil balls, general Tso's sauce and green onion
Five-Spice Fresh Guacamole
To use for the first two dishes
With avocado, lime, fresh Pico de Gallo and Asian spices
Vegan Biscoff Tiramisu
With Biscoff cookies and a vegan twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Zenjaia to respond. Please note Chef Zenjaia is not able to message you back but can only accept or reject your request.
