Explore some hearty American dishes that are fully plant-based.
Calling all vegans looking to join an American cooking class full of comforting classics. A gourmet Chef Zenjaia will teach you some basic cooking skills before guiding you through the process of cooking an entire menu tailored for vegans but unrestricted for others to enjoy as well.
Start by prepping boneless vegan tenders with a seasoning of your choice, like spicy garlic or classic buffalo. Once you've mastered the tenders, you'll be frying a mushroom steak alternative in a balsamic marinade paired with loaded mashed potatoes. Finish the menu on a sweet note by preparing a vegan cheesecake.
Guests are welcome to bring wine and beer to enjoy during the class.
Choice of Buffalo, Spicy Garlic, Lemon Pepper or Asian Zing Flavor
With oyster mushrooms, avocado oil and garlic pepper sauce
Balsamic Mushroom “Steak”
With balsamic vinegar & herb marinade and lion's mane
Vegan Loaded Mashed Potatoes
With red potatoes, green onion, vegan cheese and vegan butter
Herb Broccolini
With lemon and garlic
Vegan Cheesecake
With a plant-based twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As a catering entrepreneur, Chef Zenjaia blends delicious food with unparalleled hospitality to create unique dining experiences. Known for five-star standards and top-notch custom menus, Chef Zenjaia’s level of care and attention to detail are unmatched. Whether hosting a fine dining soirée or showcasing crowd-favorite specialties, Chef Zenjaia delights guests with innovative recipes, technical expertise and charming surprises.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Zenjaia will travel to guests within Houston for this experience.
Explore some hearty American dishes that are fully plant-based.
Calling all vegans looking to join an American cooking class full of comforting classics. A gourmet Chef Zenjaia will teach you some basic cooking skills before guiding you through the process of cooking an entire menu tailored for vegans but unrestricted for others to enjoy as well.
Start by prepping boneless vegan tenders with a seasoning of your choice, like spicy garlic or classic buffalo. Once you've mastered the tenders, you'll be frying a mushroom steak alternative in a balsamic marinade paired with loaded mashed potatoes. Finish the menu on a sweet note by preparing a vegan cheesecake.
Guests are welcome to bring wine and beer to enjoy during the class.
Choice of Buffalo, Spicy Garlic, Lemon Pepper or Asian Zing Flavor
With oyster mushrooms, avocado oil and garlic pepper sauce
Balsamic Mushroom “Steak”
With balsamic vinegar & herb marinade and lion's mane
Vegan Loaded Mashed Potatoes
With red potatoes, green onion, vegan cheese and vegan butter
Herb Broccolini
With lemon and garlic
Vegan Cheesecake
With a plant-based twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Zenjaia to respond. Please note Chef Zenjaia is not able to message you back but can only accept or reject your request.
