Cooking Class - Provence-Inspired Delights

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What You’ll Do

Cook vibrant dishes inspired by the French countryside.

Discover the vibrant and hearty flavors of Provence by venturing into this cooking class. Guided by expert Chef Allen, you'll learn to create a sumptuous menu that brings the French Riviera to your kitchen.

Start with a classic Niçoise salad, featuring tuna, olives and hard-boiled eggs. Master the art of bouillabaisse, a rich seafood stew with shrimp, mussels and fennel. Prepare a creamy rouille, perfect for spreading on toasted baguette slices. Finish with a luscious crème brûlée, a caramelized classic of any French cuisine enthusiast.

Enhance your culinary skills with these exquisite Provençal dishes by booking today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, French, Fun, Mediterranean

Meet your chef

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Chef Allen Verified Chef
Chef Travels to You

1 review

With over 10 years of experience in fine dining, casual dining and catering, Chef Allen brings exceptional skills in developing and delivering a wide range of cuisines. His passion for cooking drives Chef Allen to craft exquisite dishes as a labor of love. He is committed to ensuring that every dish is timely, visually appealing and prepared to the highest standard. Chef Allen prides Himself on consistently delivering top-quality culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Allen will travel to guests within Kansas City for this experience.

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What You’ll Do

Cook vibrant dishes inspired by the French countryside.

Discover the vibrant and hearty flavors of Provence by venturing into this cooking class. Guided by expert Chef Allen, you'll learn to create a sumptuous menu that brings the French Riviera to your kitchen.

Start with a classic Niçoise salad, featuring tuna, olives and hard-boiled eggs. Master the art of bouillabaisse, a rich seafood stew with shrimp, mussels and fennel. Prepare a creamy rouille, perfect for spreading on toasted baguette slices. Finish with a luscious crème brûlée, a caramelized classic of any French cuisine enthusiast.

Enhance your culinary skills with these exquisite Provençal dishes by booking today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, French, Fun, Mediterranean
Reviews

Reviews Chef Allen received outside of Cozymeal

Eysan

Eysan

24 Jul 2024

You can learn a lot from Chef Allen - he is an incredibly skilled chef and so fun.