Explore Italian cooking in this class tailored for vegans to enjoy as well.
Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor.
Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
With rosemary, lemon, black pepper, pre-made pasta, vegan Parmesan cheese, onions, peppers, garlic, fresh tomatoes, fresh herbs, spices, garlic and vegan herbal cheese
French Toast
With wheat bread, vegan ice cream and caramel syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As a catering entrepreneur, Chef Zenjaia blends delicious food with unparalleled hospitality to create unique dining experiences. Known for five-star standards and top-notch custom menus, Chef Zenjaia’s level of care and attention to detail are unmatched. Whether hosting a fine dining soirée or showcasing crowd-favorite specialties, Chef Zenjaia delights guests with innovative recipes, technical expertise and charming surprises.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Zenjaia will travel to guests within Houston for this experience.
Explore Italian cooking in this class tailored for vegans to enjoy as well.
Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor.
Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
With rosemary, lemon, black pepper, pre-made pasta, vegan Parmesan cheese, onions, peppers, garlic, fresh tomatoes, fresh herbs, spices, garlic and vegan herbal cheese
French Toast
With wheat bread, vegan ice cream and caramel syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Zenjaia to respond. Please note Chef Zenjaia is not able to message you back but can only accept or reject your request.
