Learn how to prepare a classic three-course menu with a gourmet chef.
Boost your culinary skills with a cooking class focused on the authentic recipes and traditional techniques from Venice. Chef Valentino is ready to share tips for preparing fresh and authentic regional Italian specialties.
Start this experience with a fresh octopus salad with arugula, cannellini beans and cherry tomatoes. Next is an asparagus risotto with scallops and Pecorino cheese. Follow this coastal menu with sabayon, a sweet sauce prepared with vanilla, mascarpone cheese and wild berries.
Guests are welcome to bring wine and beer to enjoy during the class.
With octopus, arugula, cannellini beans, cherry tomatoes and red onions
Asparagus Risotto With Scallops
With arborio rice, asparagus, Pecorino cheese and scallops
Sabayon and Wild Berries
With egg yolks, sugar, vanilla and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Valentino will travel to guests within Maui for this experience.
Learn how to prepare a classic three-course menu with a gourmet chef.
Boost your culinary skills with a cooking class focused on the authentic recipes and traditional techniques from Venice. Chef Valentino is ready to share tips for preparing fresh and authentic regional Italian specialties.
Start this experience with a fresh octopus salad with arugula, cannellini beans and cherry tomatoes. Next is an asparagus risotto with scallops and Pecorino cheese. Follow this coastal menu with sabayon, a sweet sauce prepared with vanilla, mascarpone cheese and wild berries.
Guests are welcome to bring wine and beer to enjoy during the class.
With octopus, arugula, cannellini beans, cherry tomatoes and red onions
Asparagus Risotto With Scallops
With arborio rice, asparagus, Pecorino cheese and scallops
Sabayon and Wild Berries
With egg yolks, sugar, vanilla and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Valentino received outside of Cozymeal
Yana
15 Jul 2024
Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.
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Please allow 24-48 hours for Chef Valentino to respond. Please note Chef Valentino is not able to message you back but can only accept or reject your request.
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