Join this fun and interactive cooking class to learn tips and techniques for preparing homemade pasta. Chef Valentino will guide you step-by-step through mixing, shaping and forming potatoes and water into soft ripples of gnocchi.
Begin by rolling venison into savory meatballs mixed with ground beef and Pecorino cheese. Practice forming rippled gnocchi that will be served with ricotta cheese and topped with a robust ragu Bolognese filled with pork and beef, onions, carrots, red wine and tomato sauce. Dessert is a creamy panna cotta with green mango.
Guests are welcome to bring wine and beer to enjoy during the class.
With venison ground, bread, ground beef, milk, Pecorino cheese and eggs
Ricotta Gnocchi
With ricotta cheese, flour and nutmeg
Ragu alla Bolognese
With ground pork and beef meat, onion, carrots, celery, red wine, tomato sauce and beef broth
Panna Cotta With Green Mango
With heavy cream, vegan gelatin sheets, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Valentino will travel to guests within Maui for this experience.
Join this fun and interactive cooking class to learn tips and techniques for preparing homemade pasta. Chef Valentino will guide you step-by-step through mixing, shaping and forming potatoes and water into soft ripples of gnocchi.
Begin by rolling venison into savory meatballs mixed with ground beef and Pecorino cheese. Practice forming rippled gnocchi that will be served with ricotta cheese and topped with a robust ragu Bolognese filled with pork and beef, onions, carrots, red wine and tomato sauce. Dessert is a creamy panna cotta with green mango.
Guests are welcome to bring wine and beer to enjoy during the class.
With venison ground, bread, ground beef, milk, Pecorino cheese and eggs
Ricotta Gnocchi
With ricotta cheese, flour and nutmeg
Ragu alla Bolognese
With ground pork and beef meat, onion, carrots, celery, red wine, tomato sauce and beef broth
Panna Cotta With Green Mango
With heavy cream, vegan gelatin sheets, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Valentino received outside of Cozymeal
Yana
15 Jul 2024
Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.
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Please allow 24-48 hours for Chef Valentino to respond. Please note Chef Valentino is not able to message you back but can only accept or reject your request.
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