Cooking Class - Quick Pan-Braised Dinners with Chef Gill

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What You’ll Do

Unlock the secrets to making easy, and quick pan-braised dinners

If you’ve always wanted to make a quick and tasty dinner, try braising. It’s an easy way to make great dishes. And this class will show you how to make great dinners fast. You’ll start with hearty Braised Mushroom and Roasted Garlic on Seared Bread, followed by a warming Braised Root Vegetables and Curry, and then create Braised Chicken and Leeks. You’ll finish off with a decadent Bananas Foster. Be sure to bring some take-home containers. You’ll have dinner for days once you finish.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun

Meet your chef

Chef Gill or Resident Chef Shot
Chef Gill or Resident Chef Verified Chef

9 reviews

Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secrets to making easy, and quick pan-braised dinners

If you’ve always wanted to make a quick and tasty dinner, try braising. It’s an easy way to make great dishes. And this class will show you how to make great dinners fast. You’ll start with hearty Braised Mushroom and Roasted Garlic on Seared Bread, followed by a warming Braised Root Vegetables and Curry, and then create Braised Chicken and Leeks. You’ll finish off with a decadent Bananas Foster. Be sure to bring some take-home containers. You’ll have dinner for days once you finish.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun
Reviews

Reviews guests left for this experience

Brandon

Brandon

17 Dec 2015

We booked Chef Gill's cooking class of different braising techniques in Santa Monica and had a blast. We braised different types of vegetables as well as chicken. Chef Gill is knowledgable, patient and really a fun chef. In the end, we had prepared a tasty multi course meal and we all sat down together and enjoyed it. Thank you Cozymeal! I look forward to my next cooking class.

Reviews guests left for other experiences with Chef Gill or Resident Chef

Terry

Terry

29 Jul 2018

Had a fabulous time, food was great, people were enjoyable
Jessica

Jessica

16 Jul 2018

This is a must take class! The experience was amazing. Thank you.
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