Cooking Class - Quick Pan-Braised Dinners with Chef Gill
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Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
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Reviews guests left for this experience
Brandon
17 Dec 2015
Reviews guests left for other experiences with Chef Gill or Resident Chef
Terry
29 Jul 2018
Jessica
16 Jul 2018