Cooking Class - A Neapolitan Pizza Adventure

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to craft your own perfectly baked Neapolitan pizza.

Join Chef Bonicelli in an exciting Neapolitan pizza adventure cooking class where you'll learn to make pizza from scratch and bake it in an indoor/outdoor pizza oven. An experienced chef will guide you every step of the way, so you can feel like a real pizzaiolo for the day!

During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged mozzarella and your favorite toppings, then pop it into the 900-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven.

Finish with fresh fruit gelato and Italian biscuits. Delizioso!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making

Meet your chef

Chef Bonicelli Shot
Chef Bonicelli Verified Chef
Food safety certified

28 reviews

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

View all of Chef Bonicelli's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to craft your own perfectly baked Neapolitan pizza.

Join Chef Bonicelli in an exciting Neapolitan pizza adventure cooking class where you'll learn to make pizza from scratch and bake it in an indoor/outdoor pizza oven. An experienced chef will guide you every step of the way, so you can feel like a real pizzaiolo for the day!

During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged mozzarella and your favorite toppings, then pop it into the 900-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven.

Finish with fresh fruit gelato and Italian biscuits. Delizioso!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Bonicelli

Maggie Manteuffel

Maggie Manteuffel

18 Jan 2025

Incredible class!! I learned so many useful and practical things! And Chef Bonicelli was incredibly prepared, thoughtful and warm. Highly recommend!

Courtney

Courtney

18 Jan 2025

I thoroughly enjoyed this class!!! Chef Bonicelli was so warm and welcoming in her home, that I felt relaxed while cooking. Cooking new things can intimidate me; so, being relaxed while making biscuits and pasta proves that Chef Bonicelli is an amazing teacher. After taking this class, I’m planning to invest in a pasta machine so I can make fresh pasta at home.

Tim

Tim

12 Jan 2025

It was a great experience from start to finish!! The food was delicious, the knowledge shared was amazing, and the atmosphere was warm and inviting. We will be booking more cooking experiences with Chef Bonicelli and others as a result!

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