Cooking Class - A Neapolitan Pizza Adventure

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to craft your own perfectly baked Neapolitan pizza.

Join Chef Bonicelli in an exciting Neapolitan pizza adventure cooking class where you'll learn to make pizza from scratch and bake it in an indoor/outdoor pizza oven. An experienced chef will guide you every step of the way, so you can feel like a real pizzaiolo for the day!

During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged mozzarella and your favorite toppings, then pop it into the 900-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven.

Finish with fresh fruit gelato and Italian biscuits. Delizioso!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making

Meet your chef

Chef Bonicelli Shot
Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to craft your own perfectly baked Neapolitan pizza.

Join Chef Bonicelli in an exciting Neapolitan pizza adventure cooking class where you'll learn to make pizza from scratch and bake it in an indoor/outdoor pizza oven. An experienced chef will guide you every step of the way, so you can feel like a real pizzaiolo for the day!

During this hands-on class, you'll learn how to create a refreshing Romaine Caesar salad finished with a homemade dressing and crisp, right-out-of-the-oven croûtons. You'll delve into the secrets of true Neapolitan & perfectly workable pizza dough, which you'll form by hand in the traditional way and top with an Italian tomato sauce. Top with fresh and aged mozzarella and your favorite toppings, then pop it into the 900-degree indoor/outdoor pizza oven where it will cook in just minutes. And the best part is you get to take your own dough home to bake in your own oven.

Finish with fresh fruit gelato and Italian biscuits. Delizioso!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Micah

Micah

09 Feb 2025

Chef Bonicelli and her husband were extremely accommodating, providing enough structure to keep the class on track while allowing for a more free-form dynamic experience overall. The food was all very delicious

Reviews guests left for other experiences with Chef Bonicelli

Carol

Carol

22 Mar 2025

Laura was an excellent chef and instructor! The meal plan was excellent. I appreciated the hands-on experience and enjoyied every aspect of the meal.
David

David

21 Mar 2025

What an incredible experience! I went to this class with my partner as a fun date night/Valentines gift. The menu was great, as well as the atmosphere. I enjoyed the gentle guidance along the way, making the experience encouraging towards your cooking abilities, rather than feeling like criticisms. The class was well-structured and it is very apparent that Chef Bonicelli has put thought into the setup, delivery, and of course the food throughout the evening while still adapting to the pace and differences in all folks attending. I also love the fact that there were at least a couple night’s worth of leftover prepared pasta to bring home! Overall, this was a wonderful way to spend an evening — learning more about cooking while making good food in a relaxed and inviting space.