Cooking Class - Authentic Parisian Dinner

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Enjoy a taste of France by crafting an expertly curated menu.

Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease.

Start with preparing French soup, infused with Gruyère cheese and served with a slice of crusty baguette - a comforting classic with a twist. Next, delve into the complexities of coq au vin, where you'll simmer chicken in wine with vegetables and pancetta, elevating this dish to a level of elegance fit for any dining occasion. To finish on a sweet note crack the crème brûlée's caramel crust with your spoon for a dramatic reveal of the custard beneath.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Fun, Group

Meet your chef

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4 reviews

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef April will travel to guests within Reno for this experience.

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What You’ll Do

Enjoy a taste of France by crafting an expertly curated menu.

Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease.

Start with preparing French soup, infused with Gruyère cheese and served with a slice of crusty baguette - a comforting classic with a twist. Next, delve into the complexities of coq au vin, where you'll simmer chicken in wine with vegetables and pancetta, elevating this dish to a level of elegance fit for any dining occasion. To finish on a sweet note crack the crème brûlée's caramel crust with your spoon for a dramatic reveal of the custard beneath.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Fun, Group
Reviews

Reviews guests left for this experience

Sally

Sally

29 Jan 2025

Amazing experience!

Reviews guests left for other experiences with Chef April

Elizabeth

Elizabeth

11 Dec 2024

My partner and I had a great time with Chef April! She taught us knew culinary techniques and shared useful insights regarding cooking. Her recipes were delicious and we will definitely make them again! She went above and beyond to provide us with a great experience for our anniversary.
Lisa

Lisa

03 Nov 2024

What an incredible evening have a world class chef like April over for a birthday surprise for husband. He described it “best gift ever”. We all laughed and learned and made a fabulous meal. Would definitely do it again. Thank you April! You are amazing !!! - Lisa. Bill, Bob and Michela
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