Cooking Class - Tantalizing Tex Mex

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jane

Jane

15 Nov 2024

Chef Ricky's cooking class in Tampa was an outstanding experience for our team. His passion and expertise made the session both educational and fun! We highly recommend booking him!!!

Reviews guests left for other experiences with Chef Ricky

herbert

herbert

17 Feb 2025

Chef Ricky is super knowledgeable and passionate about his trade. Literally I felt like I was learning so much I had to take photos and movies to help remember it all. He has a great teaching demeanor and was patient with our questions The course is well organized and the location ( although I wish it was closer to st Pete) was very conducive to participating. We utilized many of his tools and had room to circulate allowing a true hands on experience We left with our stomachs full and our palates better trained to truly appreciate good sushi Highly recommend Herb James

Ron

Ron

08 Feb 2025

Chef Ricky went well beyond my expectations. He explained everything in detail, gave everyone a lot of attention and was extremely personable. I highly recommend him