- Fort Lauderdale
- Cooking Classes
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Cooking Class - Explore Japan
Cooking Class - Explore Japan
$ 95 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore the artistry of Japanese cuisine.
Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
Explore the artistry of Japanese cuisine.
Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
madison
05 Mar 2025
Kiyoshi
12 Oct 2024
Reviews guests left for other experiences with Chef John
Sylvette
18 Jan 2025
Cindy Kamer
03 Dec 2024
Christine
02 Aug 2024
Emma
13 Jul 2024
Jill
04 Jun 2024
Ari
29 May 2024
CHANTAL
15 May 2024
Frank
04 May 2024
Brinni
03 May 2024
Charles
01 May 2024
Michael
31 Mar 2024
Chris Obel
15 Feb 2024
George
10 Feb 2024
john
08 Feb 2024
Frank Coppola
04 Feb 2024
Liss
01 Feb 2024
Treavor kuipers
09 Jan 2024
Jill N
17 Oct 2023
Aida
22 Sep 2023
Jose
09 Sep 2023
Estela
06 Sep 2023
Elizabeth
14 Aug 2023
Robert
13 Aug 2023
Demetria
04 Aug 2023
John
01 Jul 2023
Laydia
11 May 2023
Michael
27 Mar 2023
Emanuelle
25 Feb 2023
Mary-Ellen
09 Feb 2023
Gordon
06 Feb 2023
Jessica
25 Sep 2022
Matthew
16 Jul 2022
Brittany
12 Jun 2022
Brandon
19 May 2022
Beth
17 Mar 2022
Jessica
13 Mar 2022
Greg
12 Mar 2022
Amanda
10 Mar 2022
Emily
08 Mar 2022
Cristina
21 Feb 2022
Christopher
22 Jan 2022
Eric
06 Jan 2022
Rudy
19 Dec 2021
Patricia
24 Nov 2021
Alyssa
20 Sep 2021
AlexA
29 Jun 2021
Melanie Caple
07 Jun 2021
kristie
20 May 2021
mea
09 May 2021
Dan
28 Feb 2021
david
18 Feb 2021
Martina
20 Oct 2020
Lindsey
09 Sep 2020
Reviews Chef John received outside of Cozymeal
Donna
05 Jul 2019
Robin
05 Jul 2019
Jeff
05 Jul 2019
Paula
05 Jul 2019
Michael
05 Jul 2019
Carol
05 Jul 2019