Cooking Class - Summers Bounty

What You’ll Do

Indulge in a summer feast like no other with our Bountiful summer feast menu

Discover the vibrant flavors of summer through this cooking class. Learn from a professional chef how to prepare a flank steak topped with a relish made with fresh corn and tomatillos' sweet salsa. The chef will also cover how to prepare a delicious and perfectly balanced salad using fresh stone fruit, arugula, and goat cheese. To end on a sweet note, you'll make crème fraîche on nutty shortbread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge in a summer feast like no other with our Bountiful summer feast menu

Discover the vibrant flavors of summer through this cooking class. Learn from a professional chef how to prepare a flank steak topped with a relish made with fresh corn and tomatillos' sweet salsa. The chef will also cover how to prepare a delicious and perfectly balanced salad using fresh stone fruit, arugula, and goat cheese. To end on a sweet note, you'll make crème fraîche on nutty shortbread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.

Michael Denson

Michael Denson

05 Jan 2025

Chef Jimmy ran the class. It was very informative, learned a lot. He was very knowledgeable and we enjoyed it. Only suggestions are time management and initial introduction.