- Ann Arbor
- Cooking Classes
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Cooking Class - Savory Spain
Cooking Class - Savory Spain
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Master cooking techniques that bring out authentic Spanish flavors.
Experience the flavors of Spain with this cooking class. You'll learn how to cook paella on the stove, make stuffed dates wrapped in Serrano ham and create a delicious olive oil-infused dessert. An expert chef instructor will guide you through the steps, ensuring you achieve the perfect balance of tastes and textures in every bite. Experience the essence of Spanish cuisine without leaving your own kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 17th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 26th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Singles, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Aeisha’s passion for cooking began early and only grew stronger over time. Cherishing the connections made in the kitchen, Chef Aeisha values the laughter and warmth shared around food. With each dish, they strive to spread joy and satisfaction, creating memorable experiences that linger long after the meal. Chef Aeisha believes in the power of food to build lasting memories and bring people together through every bite and smile.
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Event location:
Master cooking techniques that bring out authentic Spanish flavors.
Experience the flavors of Spain with this cooking class. You'll learn how to cook paella on the stove, make stuffed dates wrapped in Serrano ham and create a delicious olive oil-infused dessert. An expert chef instructor will guide you through the steps, ensuring you achieve the perfect balance of tastes and textures in every bite. Experience the essence of Spanish cuisine without leaving your own kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 4th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 17th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 26th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Singles, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Aeisha or Resident Chef
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Aeisha or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Denise
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023