Cooking Class - Flaky and Buttery Homemade Croissants

What You’ll Do

Discover the secret to making that perfect flakey and buttery French pastry

There is nothing better than biting into a warm croissant straight out of the oven and in this flaky and buttery homemade croissant cooking class, you'll learn how to make them. A gourmet chef will teach you all you need to know about lamenting dough and creating layers of pastry that are shaped into a croissant. Enjoy your freshly baked pastries at the end of class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secret to making that perfect flakey and buttery French pastry

There is nothing better than biting into a warm croissant straight out of the oven and in this flaky and buttery homemade croissant cooking class, you'll learn how to make them. A gourmet chef will teach you all you need to know about lamenting dough and creating layers of pastry that are shaped into a croissant. Enjoy your freshly baked pastries at the end of class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Jessica

Jessica

17 Aug 2024

This was a fun class with easy to understand instructions. We are already looking for our next class.

Reviews guests left for other experiences with Chef Megan or Resident Chef

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.