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Cooking Class - Savoring Spanish Flavors
Cooking Class - Savoring Spanish Flavors
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Immerse yourself in the rich flavors of Spain.
You'll feel transported to Spain in this chef-led cooking class. Under expert guidance, you'll learn how to craft authentic Spanish dishes such as paella filled with fluffy rice and fresh seafood and meat. You'll also stuff dates with savory serrano ham for a rich side. Whip up an olive oil-infused cake for a dessert that delights the senses.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 17th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 26th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Singles, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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Event location:
Immerse yourself in the rich flavors of Spain.
You'll feel transported to Spain in this chef-led cooking class. Under expert guidance, you'll learn how to craft authentic Spanish dishes such as paella filled with fluffy rice and fresh seafood and meat. You'll also stuff dates with savory serrano ham for a rich side. Whip up an olive oil-infused cake for a dessert that delights the senses.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mar 17th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
Mar 26th at 7:00 PM
Chicken and Chorizo Paella
Serrano Ham-Wrapped Dates with Goat Cheese
Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Singles, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Skyler
21 Jan 2025
Brenda
06 Dec 2024
Christine
22 Oct 2024
Dulce
04 Oct 2024
Dante
29 Sep 2024
Dante
29 Sep 2024
Jessica
01 Sep 2024
Justin
26 Aug 2024
Sophie
04 Aug 2024
Kylie
20 Jul 2024
Andrea Arnaez
12 Jul 2024
Thaysa
24 Jun 2024
Anthony
03 Jun 2024
Francisco
05 May 2024
Ricardo
28 Apr 2024
Alexandra
23 Mar 2024
Cynthia Echevarria
13 Mar 2024
Alynna
12 Mar 2024
Jasmin
06 Mar 2024
Marylou
06 Mar 2024
Gary
06 Mar 2024
Stephanie
25 Jan 2024
Elaine Lopez (mom)
22 Jan 2024
Robin
20 Jan 2024
Anita Moriarty
12 Dec 2023
michal
18 Nov 2023
Veronica
30 Oct 2023
Andres
29 Oct 2023
Reviews Chef Dagny or Resident Chef received outside of Cozymeal
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Jenny
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Beverly
06 Oct 2023
Nicole
06 Oct 2023
Kerry
06 Oct 2023
Aimee
06 Oct 2023
Sonda
06 Oct 2023
Beth
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Anna
02 Oct 2023