Cooking Class - Taste of Peruvian Traditions

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine.

The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this lively Latin menu.

Under the guidance of a skilled instructor, you'll explore the heritage and customs behind the recipes as you prepare papa a la huancaina, Peruvian boiled potatoes with a spicy cheese sauce. Then, create lomo saltado, a flavorful sautéed sirloin steak with tangy vinegar, fresh herbs and French fries. Finally, indulge in a sweet mazamorra morada, a traditional Peruvian purple corn dessert flavored with cinnamon, cloves, pineapple and lime.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Group, Latin

Meet your chef

Chef Jay or Resident Chef Shot
Chef Jay or Resident Chef Verified Chef

7 reviews

Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

View all of Chef Jay or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine.

The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this lively Latin menu.

Under the guidance of a skilled instructor, you'll explore the heritage and customs behind the recipes as you prepare papa a la huancaina, Peruvian boiled potatoes with a spicy cheese sauce. Then, create lomo saltado, a flavorful sautéed sirloin steak with tangy vinegar, fresh herbs and French fries. Finally, indulge in a sweet mazamorra morada, a traditional Peruvian purple corn dessert flavored with cinnamon, cloves, pineapple and lime.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Group, Latin
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!

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