Cooking Class - Mexican Fiesta Dinner Night in Boston

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Transform your evening meal into an unforgettable Latin feast.

Bold flavors and brilliant textures are the order of the day in this hands-on cooking class celebrating traditional Mexican dining. With these restaurant-level recipes and a generous helping of guided instruction, you'll arrange a full-fledged culinary festival to serve, share and enjoy.

Discover time-tested methods for making corn and flour tortillas by hand and use them to create classic chicken enchiladas. Then, wrap homespun tamales featuring succulent pork and chili sauce and fry crispy, sugar-dusted churros for a sweet dessert celebration.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

21 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform your evening meal into an unforgettable Latin feast.

Bold flavors and brilliant textures are the order of the day in this hands-on cooking class celebrating traditional Mexican dining. With these restaurant-level recipes and a generous helping of guided instruction, you'll arrange a full-fledged culinary festival to serve, share and enjoy.

Discover time-tested methods for making corn and flour tortillas by hand and use them to create classic chicken enchiladas. Then, wrap homespun tamales featuring succulent pork and chili sauce and fry crispy, sugar-dusted churros for a sweet dessert celebration.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gary or Resident Chef

Colleen

Colleen

19 Jan 2025

We had a great time and learned a lot.

Shane

Shane

04 Jan 2025

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!

Kimberly

Kimberly

30 Dec 2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.

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