Cooking Class - Brunch in a Crunch in Boston

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Turn out a fabulous brunch spread without breaking a sweat.

No need to stress when putting together a last-minute brunch menu with this hands on cooking class on your agenda. These dishes make it easy to create impressive selections to share with friends and family.

Your expert chef instructor shares pro-level techniques for turning out tender pancakes filled with lemon, raspberry and ricotta cheese filling and authentic French toast topped with juicy blueberries. You'll also master the art of brunch-ready eggs benedict, peppered with morsels of crisp, smoky pancetta.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Healthy, New American

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

23 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn out a fabulous brunch spread without breaking a sweat.

No need to stress when putting together a last-minute brunch menu with this hands on cooking class on your agenda. These dishes make it easy to create impressive selections to share with friends and family.

Your expert chef instructor shares pro-level techniques for turning out tender pancakes filled with lemon, raspberry and ricotta cheese filling and authentic French toast topped with juicy blueberries. You'll also master the art of brunch-ready eggs benedict, peppered with morsels of crisp, smoky pancetta.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Healthy, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kimberly

Kimberly

30 Dec 2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.

Reviews guests left for other experiences with Chef Gary or Resident Chef

Daniel Dwyer

Daniel Dwyer

08 Feb 2025

Dana Love, was awesome. Very helpful and knowledgeable

Steve

Steve

08 Feb 2025

Great job

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