Cooking Class - Italian Dinner With Tiramisu Finale in Boston

23 reviews

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$ 145 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Craft your own sumptuous Old World banquet with all the trimmings.

Gourmet inspiration comes to life in this interactive Italian cooking class, perfect for chefs of all skill levels. With expert step-by-step guidance, you'll craft an indulgent meal filled with authentic flavors and time-honored techniques.

Begin with a crisp green salad dressed in a tangy balsamic vinaigrette before mastering the art of hand-stretching fresh mozzarella. Then, roll up your sleeves to create delicate ricotta-filled ravioli and fettuccine paired with a rich marinara sauce. For the main course, prepare succulent lemon chicken, perfectly balanced with bright, zesty flavors. Finally, end on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book now and bring the taste of Italy to your table!

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Your Menu

Fresh Green Salad

With balsamic vinaigrette

Hand-Stretched Mozzarella Cheese

With an artisan touch

Ravioli Pasta

With ricotta filling

Fettuccine Pasta

With marinara sauce

Lemon Chicken (Pollo al Limone)

With chicken and lemon sauce

Luscious Tiramisu

With cacao, mascarpone and espresso-soaked ladyfinger biscuits

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Father's Day, Group, Holiday, Italian, Pasta Making, Singles, Valentine's

Meet your chef

Chef Gary or Resident Chef

Food safety certified

23 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Craft your own sumptuous Old World banquet with all the trimmings.

Your Menu

Fresh Green Salad

With balsamic vinaigrette

Hand-Stretched Mozzarella Cheese

With an artisan touch

Ravioli Pasta

With ricotta filling

Fettuccine Pasta

With marinara sauce

Lemon Chicken (Pollo al Limone)

With chicken and lemon sauce

Luscious Tiramisu

With cacao, mascarpone and espresso-soaked ladyfinger biscuits

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Father's Day, Group, Holiday, Italian, Pasta Making, Singles, Valentine's

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Colleen

19 Jan 2025

We had a great time and learned a lot.

Shane

04 Jan 2025

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!

Andrea

29 Dec 2024

Chef Gary was great, gave lots of info on the process of cooking while also making it fun, would highly recommend.

Jason

21 Sep 2024

Chef Ed was very informative! We had a great experience!

Olivia groves

21 Sep 2024

such a fun class! Will be going back

Alec

15 Sep 2024

Chef Valentino was great! Even better energy and jokes to make cooking fun! Will definitely be back!

Caitlin

07 Sep 2024

Dana love was the best!

Anna

07 Sep 2024

We had chef dana instead of Gary. This was super fun! we made a great meal and the class was small fun and relaxed!

Tricia

09 Jul 2024

Great time!!! Food was amazing and learned a lot - was lots of fun and plan to do more classes again :)

Reviews guests left for other experiences with Chef Gary or Resident Chef

Daniel Dwyer

08 Feb 2025

Dana Love, was awesome. Very helpful and knowledgeable

Steve

08 Feb 2025

Great job

Kimberly

30 Dec 2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.

Christina Hao

07 Nov 2024

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!

Socorro

16 Sep 2024

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Elizabeth

09 Sep 2024

Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.

Ben

09 Sep 2024

This class was awesome! Fun, delicious and learned a lot

Wentai

03 Sep 2024

Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members! The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.

Jack Grant

28 Aug 2024

Gary led a great meal and was a fun and interactive chef

Stef Layne

27 Aug 2024

Very entertaining and food turned out delicious!