Cooking Class - Lobster Love & Seafood Galore in Boston

What You’ll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Socorro

Socorro

16 Sep 2024

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Reviews guests left for other experiences with Chef Gary or Resident Chef

Colleen

Colleen

19 Jan 2025

We had a great time and learned a lot.

Shane

Shane

04 Jan 2025

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!