Cooking Class - Sushi-Centered Feast

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.

Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.

You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Krong Shot
Chef Krong Verified Chef
Food safety certified
Chef Travels to You

Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within San Diego for this experience.

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What You’ll Do

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.

Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.

You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Trenton

Trenton

23 Sep 2024

Great Chef, very knowledgeable, very friendly. Enjoyed the class very much.

Reviews guests left for other experiences with Chef Krong

Trevor

Trevor

28 Feb 2025

Chef Krong was amazing! She brought all the ingredients and plans as expected, was on time, and the food turned out great. Made for perfect valentines day because we had a great, intimate experience, delicious food, and no stressful preparation required. My wife and I both cook and we have experience in a range of cuisines. Chef Krong was great about swapping dishes we had already made allowing us to learn new recipes. The biggest standout for us was her descriptions of how to properly cut and use ingredients and demonstrations of the cues for what it looks like to move on to next steps. Would book again 100%.
Sarah

Sarah

01 Nov 2024

Krong was a very fun teacher and gave a lot of great info about pad Thai! Would definitely recommend a class with Chef Krong!