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Cooking Class - Market Tour & Introduction to Pasta
Cooking Class - Market Tour & Introduction to Pasta
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Take a tour of San Rafael's beautiful farmers' market and learn to make homemade pasta!
To start the day, Chef Polina will take you on a tour of the San Rafael farmers' market. You'll pick out some fresh ingredients and then come back to her home where she'll teach you how to make your own homemade pasta. The ravioli fillings will highlight the market's seasonal ingredients.
At the end of the class, we will all enjoy a variety of homemade pasta with different ravioli fillings along with a variety of fresh fruit and local cheeses as dessert.
Guests will leave the class with full stomachs, new pasta making skills, and a box of fresh, handmade pasta!
Chef Polina invites guests to bring a beverage of their choice to enjoy with the meal.
Lunch
The Chef will serve a variety of homemade pasta. Ravioli fillings will depend on the season and guest preferences.
Dessert
A variety of fresh fruit and local cheeses.
Drinks
Guests are welcome to bring wine and beer to enjoy during the class
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 2
- Event Duration 4 hours
- Labels Italian, Market Tour, Pasta Making
I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!
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Chef Polina will travel to guests within the Bay Area for this experience.
Take a tour of San Rafael's beautiful farmers' market and learn to make homemade pasta!
To start the day, Chef Polina will take you on a tour of the San Rafael farmers' market. You'll pick out some fresh ingredients and then come back to her home where she'll teach you how to make your own homemade pasta. The ravioli fillings will highlight the market's seasonal ingredients.
At the end of the class, we will all enjoy a variety of homemade pasta with different ravioli fillings along with a variety of fresh fruit and local cheeses as dessert.
Guests will leave the class with full stomachs, new pasta making skills, and a box of fresh, handmade pasta!
Chef Polina invites guests to bring a beverage of their choice to enjoy with the meal.
Lunch
The Chef will serve a variety of homemade pasta. Ravioli fillings will depend on the season and guest preferences.
Dessert
A variety of fresh fruit and local cheeses.
Drinks
Guests are welcome to bring wine and beer to enjoy during the class
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 2
- Event Duration 4 hours
- Labels Italian, Market Tour, Pasta Making
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11 Feb 2018
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30 Jul 2017
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10 Jul 2016
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25 Jun 2016
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07 Feb 2015
Jason
03 Jan 2015
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