Cooking Class - Italian Summer Feast - Arlington

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Upgrade your cooking skills by taking this class, where you'll learn to make Italian food.

Create a delicious Italian summer feast in this cooking class. This will be a hands-on cooking session and a highly-rated chef who has been teaching people to cook for years, will show you how to make pasta dough, gelato and a summer salad. This is a lovely chance to start a new hobby. If this sounds fun, book a class soon.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

69 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:
Arlington (Pentagon City)

Map
Buy Gift Cards Northern Virginia Washington, D.C. Shot
What You’ll Do

Upgrade your cooking skills by taking this class, where you'll learn to make Italian food.

Create a delicious Italian summer feast in this cooking class. This will be a hands-on cooking session and a highly-rated chef who has been teaching people to cook for years, will show you how to make pasta dough, gelato and a summer salad. This is a lovely chance to start a new hobby. If this sounds fun, book a class soon.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Larry

Larry

24 May 2025

Chef Scott made things fun and simple. All the prep work and measuring had been done before we got their, as if we had our own sous chefs! Class moved along at a good pace, the recipes were easy to follow, and the food was tasty!
Rolando

Rolando

18 May 2025

I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 2
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 3
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 4
Maria

Maria

17 May 2025

Chef Devin was truly a treat to work with. Did the Fresh Mediterranean Flavors: Falafel to Baklava vegetarian class with him. He gave several options/adjustments that are helpful in our personal cooking experiences. I truly appreciated this insight, feedback, and improvisations. Those little gems of knowledgeable are more valuable than preparing the receipe. I would love to see more vegetarian cooking classes offered, esp involving beans, nutritional acumen, meaning a meal considering protein, mineral consumption, etc.
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