Cooking Class - Handcrafted Sushi Specialties

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Share these homemade sushi dishes with friends, family or party guests.

This cooking class is the perfect workshop for chefs searching for handcrafted version of restaurant favorites. Tackle a variety of essential kitchen techniques as your instructor demonstrates how to assemble spicy tuna rolls and fry fresh vegetables in crisp tempura batter. You'll also whip up a fizzy yuzu and mint soda to sip with your spread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef William or Resident Chef Shot
Chef William or Resident Chef Verified Chef

42 reviews

Chef William combines his years of experience in the kitchen with a passion for sharing his love of cooking. Known for his approachable teaching style, he specializes in helping home cooks build confidence in the kitchen. From mastering essential techniques to creating flavorful dishes, Chef William offers hands-on cooking classes that are both educational and fun, ensuring that each participant leaves inspired and ready to cook.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Share these homemade sushi dishes with friends, family or party guests.

This cooking class is the perfect workshop for chefs searching for handcrafted version of restaurant favorites. Tackle a variety of essential kitchen techniques as your instructor demonstrates how to assemble spicy tuna rolls and fry fresh vegetables in crisp tempura batter. You'll also whip up a fizzy yuzu and mint soda to sip with your spread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef William or Resident Chef

Elizabeth

Elizabeth

19 May 2025

Class was canceled without notice. I found out once I arrived to the site. As a consolation, I was offered a cappuccino.
Jason

Jason

03 May 2025

Chef was great
Dana

Dana

06 Mar 2025

I was incredibly disappointed by this class. First things first, I booked this because it mentioned bringing wine or beer. We were immediately told that this was not allowed. We were really excited to have this as a date night and that plan had to change. I could’ve moved on past this if the class was at all impressive but it wasn’t. The teacher never introduced himself. So I won’t be able to refer to him by name in this review. The packets left at our stations were the internal use only packets so I know exactly where the class fell short. This is an aside, but it also had the specific sales pitches the teacher was supposed to be using which felt a little gross. I understand that a class like this cannot be every step by step due to timing but the teacher didn’t teach us anything. He had us put the steaks in a dry pan (I incorrectly trusted the process here, but the recipe that we got AFTER the class confirmed there should’ve been oil in the pan). He told one table, not the class, how long to sear the steaks for. We happened to overhear him speaking to another table. Because we had the internal packet, I saw that he was supposed to teach us about searing, about emulsifying a vinaigrette, about the texture of the mousse. He did none of this. He occasionally walked around and said “that looks good”. Like he said our pan sauce was good to go. We hadn’t even added the broth yet because our burner had shut off and we couldn’t get his attention to help on this. But he said that ours was done and good to go. How? I think the whole night could’ve been salvageable if the food were well-cooked. We got back into the room after the break and he announced that the steaks were cooked to a “perfect medium rare”. Absolutely not. I eat a lot of steak and this was RARE. Like purple rare. A lot of people in the class sent their steak to be cooked more. The potatoes were also so undercooked. I had to saw at it with a steak knife. I would never recommend this to anyone and will not be booking this class ever again.
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