Cooking Class - The Art of Handmade Sushi

What You’ll Do

Learn how to make fresh sushi from scratch.

Master the art of making sushi in this chef-led cooking class. You'll learn the fundamentals from making sushi rice to the techniques to roll. You'll craft a spicy tuna roll made with homemade spicy mayo. Whip up a batter to make crispy tempura veggies. And sip on Yozu and mint soda for a little sweet treat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Healthy, Japanese, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make fresh sushi from scratch.

Master the art of making sushi in this chef-led cooking class. You'll learn the fundamentals from making sushi rice to the techniques to roll. You'll craft a spicy tuna roll made with homemade spicy mayo. Whip up a batter to make crispy tempura veggies. And sip on Yozu and mint soda for a little sweet treat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Healthy, Japanese, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Zach

Zach

13 Jul 2024

Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Susan

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.

Bob

Bob

31 Jan 2025

We had a great time, very informative. We'll be taking some more of their classes.