Cooking Class - Master Knife Skills - Santa Rosa

$ 59 Per person

all-inclusive: 2-2.5-hour class, meal.

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What You’ll Do

Hone and master your knife skills and learn the fundamentals to knife saftey.

Every great chef needs to know how to masterfully use an array of knife skills. In this Master Knife Skills cooking class, a top-rated chef will guide you in mastering your knife skills in the kitchen. This class will go over the fundamentals of knife safety, different techniques and how to use different knives for different types of food preparation in a hands-on environment.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Group, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Tina or Resident Chef Shot
Chef Tina or Resident Chef Verified Chef

37 reviews

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Hone and master your knife skills and learn the fundamentals to knife saftey.

Every great chef needs to know how to masterfully use an array of knife skills. In this Master Knife Skills cooking class, a top-rated chef will guide you in mastering your knife skills in the kitchen. This class will go over the fundamentals of knife safety, different techniques and how to use different knives for different types of food preparation in a hands-on environment.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Group, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

judith

judith

24 Dec 2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia

Giorgia

22 Dec 2024

We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
Elizabeth

Elizabeth

09 Dec 2024

Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.
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