Cooking Class - Summer in Italy

What You’ll Do

Transport yourself to sunny Italy with this cooking masterclass

Enjoy an inviting Italian meal perfect for summer in this cooking class. You’ll start by learning to create pasta dough from scratch to make a rich and velvety Fettuccini Carbonara. Then, you’ll assemble a panzanella salad for a refreshing addition. For a sweet finale, you’ll make a decadent Dark Chocolate Tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transport yourself to sunny Italy with this cooking masterclass

Enjoy an inviting Italian meal perfect for summer in this cooking class. You’ll start by learning to create pasta dough from scratch to make a rich and velvety Fettuccini Carbonara. Then, you’ll assemble a panzanella salad for a refreshing addition. For a sweet finale, you’ll make a decadent Dark Chocolate Tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Yolanda Richardson

Yolanda Richardson

07 Aug 2024

I really wish the chef took more time helping out everyone. The work space was very small so we didn’t have all items needed on work place. We had to work with another couple. Also it seem like the chef was a little perturbed during the class. When a group asked her a question she didn’t know the word in English.

Reviews guests left for other experiences with Chef Megan or Resident Chef

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.