- Cleveland
- Cooking Classes
-
Cooking Class - Making the Cut: Knife Skills
Cooking Class - Making the Cut: Knife Skills
Every chef needs to learn the proper use of kitchen knives.
This cooking class is about knife technique and how to use all of the knives in your knife block. From cutting meats to seafood to vegetables, you'll explore the various styles of knife and how to select the right one for each job. You'll also get tips on proper maintenance of your knives as well as safety tips for chopping and slicing.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 8th at 1:00 PM
No menu. A light snack will be served.
Mar 23rd at 1:00 PM
No menu. A light snack will be served.
Apr 20th at 1:00 PM
No menu. A light snack will be served.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Every chef needs to learn the proper use of kitchen knives.
This cooking class is about knife technique and how to use all of the knives in your knife block. From cutting meats to seafood to vegetables, you'll explore the various styles of knife and how to select the right one for each job. You'll also get tips on proper maintenance of your knives as well as safety tips for chopping and slicing.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 8th at 1:00 PM
No menu. A light snack will be served.
Mar 23rd at 1:00 PM
No menu. A light snack will be served.
Apr 20th at 1:00 PM
No menu. A light snack will be served.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Dino Johnston
12 Jan 2025
This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.
Haley
10 Jan 2025
We had a fantastic time! Chef Michael was a great teacher.
Victoria
04 Jan 2025
Great experience!
Marla Belzowski
11 Dec 2024
Chef Michael was great. The event was fun.
Kenneth
08 Dec 2024
Very nice date night
Tim Prins
07 Dec 2024
Did a great job making it easy to learn.
Scott
05 Dec 2024
Great experience for our group!
Selena
18 Nov 2024
While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.
Paul Sobel
12 Nov 2024
Nothing bad to say. Good recipes, food, teaching, nice people.
Leah
10 Nov 2024
Great fun to learn how to cook some very yummy food! Chef was informative and explained the process very clearly!
Nicole
22 Sep 2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Suzanne
16 Sep 2024
Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.
Anthony
14 Sep 2024
Great night great food teacher was amazing
Michael
01 Sep 2024
Wonderful chef. Cooking class and food. Highly recommended.
Nancy
15 Jul 2024
wonderful class, Chef Micheal was very patient and informative
George Palmer
27 Apr 2024
I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!
Mathew
06 Apr 2024
A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Nancy
22 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Elizabeth
22 Dec 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Andrea
22 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Anna
22 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Nicole
22 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
22 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Sonda
22 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Sonda
22 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
22 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
LIsa
22 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
22 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Heather
22 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
22 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
22 Dec 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
22 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
22 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Linda
22 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Denise
22 Dec 2023
The instructor was Fantastic!
Carol
22 Dec 2023
Fun class!
Lisa
10 Nov 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
