Cooking Class - Learn Pasta Making Basics
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Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.
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Chef Timothy will travel to guests within Portland for this experience.
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Kelly Ann
19 Jun 2024
Reviews Chef Timothy received outside of Cozymeal
Clara P
04 Mar 2024