Cooking Class - Make Traditional Italian Pasta
Meet your chef
After earning his culinary arts degree from Le Cordon Bleu, Chef Malik honed his skills at prestigious restaurants throughout the greater Washington D.C. area and established a glowing reputation as a personal chef. Now celebrated as "The Sauce Boss," he has devoted recent years to developing his own gourmet spice line and imparting his culinary expertise to a wide audience, from professional chefs to amateur home cooks.
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Reviews guests left for this experience
Temije
30 Oct 2024
Jim Johns
12 Aug 2024
Reviews guests left for other experiences with Chef Malik
Faye
27 Jun 2024