Take a culinary journey from the Greek seaside to the shores of North Africa.
In this fun and engaging cooking class, you will immerse yourself in the wonder of summer in the Mediterranean way of the kabob. Under Chef Itztli's tutelage, you'll explore the traditional Mediterranean flavors in exciting and different ways.
You'll hone your knife skill by chopping and slicing a variety of produce for the kabobs while indulging in hummus and tabbouleh. Then learn to master the grill by watching over three different kinds of kabobs. Prepare yourself for a feast and uniquely explore some of your favorite flavors. Chef Itztli provides recipe packets, notes and resources on where to find everything taught in class for you to recreate the menu at home.
Guests are welcome to bring wine and beer to enjoy during the class.
With spicy hummus, feta, chickpeas, quinoa tabbouleh and grilled pita
Rice
With lemon, turmeric and olive oil
Antipasti Kabob
With olives, peppers, onions, artichoke hearts and balsamic glaze
Chicken Kabob
With saffron and herb-marinated chicken
Dessert Kabob
With grilled fruit, whipped yogurt, honey and candied pistachio crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Take a culinary journey from the Greek seaside to the shores of North Africa.
In this fun and engaging cooking class, you will immerse yourself in the wonder of summer in the Mediterranean way of the kabob. Under Chef Itztli's tutelage, you'll explore the traditional Mediterranean flavors in exciting and different ways.
You'll hone your knife skill by chopping and slicing a variety of produce for the kabobs while indulging in hummus and tabbouleh. Then learn to master the grill by watching over three different kinds of kabobs. Prepare yourself for a feast and uniquely explore some of your favorite flavors. Chef Itztli provides recipe packets, notes and resources on where to find everything taught in class for you to recreate the menu at home.
Guests are welcome to bring wine and beer to enjoy during the class.
With spicy hummus, feta, chickpeas, quinoa tabbouleh and grilled pita
Rice
With lemon, turmeric and olive oil
Antipasti Kabob
With olives, peppers, onions, artichoke hearts and balsamic glaze
Chicken Kabob
With saffron and herb-marinated chicken
Dessert Kabob
With grilled fruit, whipped yogurt, honey and candied pistachio crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Itztli
Torey
10 Dec 2024
Great food and conversation! Our team had a fun time learning about cooking processes and techniques. Would definitely recommend!
Reviews Chef Itztli received outside of Cozymeal
Marcelo
16 Apr 2024
Chef Itztli has such great culinary knowledge and really knows how to cook.
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Please allow 24-48 hours for Chef Itztli to respond. Please note Chef Itztli is not able to message you back but can only accept or reject your request.
