Explore how Chef Itztli re-imagine traditional Italian flavors into modern classics.
This hands-on cooking class highlights regional ingredients and signature flavor combinations of Italian heritage. You'll be guided by the experienced Chef Itztli, crafting a contemporary menu inspired by classic Italian dishes and culinary traditions.
You’ll hone your kitchen skills from mastering precision knife work to patiently perfecting risotto as you prepare bright bruschetta with spicy Calabrian chilis, creamy pesto risotto and chicken Milanese with a contemporary twist. Finish the meal with a lesson in making a beloved Italian dessert infused with bold espresso.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta With Citrus Ricotta and Calabrian Roasted Tomatoes
With bread, ricotta, citrus, tomatoes, Calabrian chilis and olive oil
Pesto Risotto
With arborio rice, white wine, basil, sunflower seeds, olive oil and garlic
Chicken Milanese With Chunky Arrabbiata and Balsamic Reduction
With chicken, panko, tomatoes, onions, garlic, Aleppo pepper and balsamic vinegar reduction
Espresso and Chocolate Cannoli
With ricotta, espresso, chocolate, sugar and fresh cannoli
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore how Chef Itztli re-imagine traditional Italian flavors into modern classics.
This hands-on cooking class highlights regional ingredients and signature flavor combinations of Italian heritage. You'll be guided by the experienced Chef Itztli, crafting a contemporary menu inspired by classic Italian dishes and culinary traditions.
You’ll hone your kitchen skills from mastering precision knife work to patiently perfecting risotto as you prepare bright bruschetta with spicy Calabrian chilis, creamy pesto risotto and chicken Milanese with a contemporary twist. Finish the meal with a lesson in making a beloved Italian dessert infused with bold espresso.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta With Citrus Ricotta and Calabrian Roasted Tomatoes
With bread, ricotta, citrus, tomatoes, Calabrian chilis and olive oil
Pesto Risotto
With arborio rice, white wine, basil, sunflower seeds, olive oil and garlic
Chicken Milanese With Chunky Arrabbiata and Balsamic Reduction
With chicken, panko, tomatoes, onions, garlic, Aleppo pepper and balsamic vinegar reduction
Espresso and Chocolate Cannoli
With ricotta, espresso, chocolate, sugar and fresh cannoli
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Great food and conversation! Our team had a fun time learning about cooking processes and techniques. Would definitely recommend!
Reviews Chef Itztli received outside of Cozymeal
Marcelo
16 Apr 2024
Chef Itztli has such great culinary knowledge and really knows how to cook.
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Please allow 24-48 hours for Chef Itztli to respond. Please note Chef Itztli is not able to message you back but can only accept or reject your request.
