Cooking Class - Lobster Love & Seafood Galore

What You’ll Do

Learn all about coastal comfort foods from New England.

Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.

Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all about coastal comfort foods from New England.

Enjoy seafood delights with a New England-inspired cooking class. Hosted by a skilled and passionate chef, you'll learn all the tricks of the trade as you prepare a menu packed full of mouthwatering coastal favorites.

Throughout this class, you'll acquire useful skills and techniques, including how to handle fresh lobster and properly de-shell it to create lobster rolls. You'll then learn how to season fresh clams to craft a deliciously rich clam chowder. Finally, you'll select and clean mussels before steaming them in a garlic and white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Morad

Morad

09 Feb 2025

My partner and I attended a cooking class for our anniversary and were a bit nervous as to what to expect. But Chef Paige is the perfect person for this activity. She is full of enthusiasm for cooking, is super knowledgeable, and is so much fun to be around that all of the nerves quickly disappeared. I could not imagine a better first-time cooking experience. For anyone deciding between cooking classes, especially if it's your first class, I highly recommend Chef Paige.

Noelle Cegielski

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class

Marina

Marina

24 Nov 2024

This was a terrible experience. The menu was not what it was supposed to be. The chef was not knowledgeable at all. The power was keep on going out. The class was supposed to be from 6-9, at 9 pm we still did not eat anything. I was so upset because I gave this gift to my husband for his birthday and the experience was terrible. Would never recommend this to anyone.