Cooking Class - Delicious Gluten-Free Meal

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Create a new family-favorite that's also gluten-free in this inspired class.

In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.

Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a new family-favorite that's also gluten-free in this inspired class.

In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.

Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Frank

Frank

04 Feb 2025

Chef Lisa was incredible, we had a great experience and highly recommend her classes! She took the time to get to know us and tailored the class specifically to our liking. We’re already looking forward to scheduling another class soon.

Katarina

Katarina

06 Sep 2024

This was truly an amazing experience! Lisa is extremely knowledgeable, Patient, supportive and hilarious!! We will be back!

Reviews guests left for other experiences with Chef Lisa

Matthew

Matthew

29 Jan 2025

We had a blast with Lisa. Fun atmosphere, accomodating menu options, and she taught us so many things! We left the class happy with plenty of leftover treats.