Cooking Class - Savoring South-East Asia

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Embark on an international dining excursion from the comfort of your home town.

Add a new page to your home cooking atlas with this in-person cooking class exploring the flavors of Southeast Asia. Chef Shankari prepared an insightful lesson filled with culture, history and phenomenal food.

Prepare crispy spring rolls filled with herbs and vegetables and a creamy peanut dipping sauce on the side. Then, assemble a traditional pad Thai spread made from scratch for the main course. As a final note, make banana roti for a rich and sweet fruit-based dessert. Book your class today and explore new cuisines!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Thai, Vegan, Vegetarian

Meet your chef

Chef Shankari Shot
Chef Shankari Verified Chef
Food safety certified
Chef Travels to You

3 reviews

Shankari has over 14 years of experience teaching Indian, Southeast Asian and Middle Eastern cuisine online and in person. Recently, she impressed the judges and won the prestigious Iron Chef competition at the California State Fair. Her passion for making cooking accessible has led her to empower blind adults and children in the kitchen. Chef Shankari's skill and enthusiasm make her cooking classes unforgettable.

View all of Chef Shankari's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shankari will travel to guests within Sacramento for this experience.

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What You’ll Do

Embark on an international dining excursion from the comfort of your home town.

Add a new page to your home cooking atlas with this in-person cooking class exploring the flavors of Southeast Asia. Chef Shankari prepared an insightful lesson filled with culture, history and phenomenal food.

Prepare crispy spring rolls filled with herbs and vegetables and a creamy peanut dipping sauce on the side. Then, assemble a traditional pad Thai spread made from scratch for the main course. As a final note, make banana roti for a rich and sweet fruit-based dessert. Book your class today and explore new cuisines!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Thai, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Shankari

Cecilia

Cecilia

13 Jan 2025

A very enjoyable event. Chef Shankari was very competent, professional and friendly. The menu choices were excellent. I highly recommend her classes.

Delena

Delena

15 Nov 2024

We had the most amazing time with Chef Shankari last night. She is fun, personable, flexible and a fantastic cook. My entire family learned so much from her and she was even able to engage my 8 year son in the cooking process which was such a huge blessing to us. My son gives her 10 stars out of 10 and so do we. I look forward to having her teach us a new dish next month.

Reviews Chef Shankari received outside of Cozymeal

Marcelo

Marcelo

11 Apr 2024

Chef Shankari is super experienced and her experiences are a lot of fun.