Cooking Class - Authentic Dim Sum

What You’ll Do

Enjoy your favorite Chinese dumplings any time.

This fun and interactive cooking class features tips and techniques for preparing classic Chinese dim sum. An esteemed chef will guide you step-by-step through the process of forming, folding, pleating, filling and steaming. You'll learn how to make the dough for wrappers and master the preparation of sweet and savory fillings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You’ll Do

Enjoy your favorite Chinese dumplings any time.

This fun and interactive cooking class features tips and techniques for preparing classic Chinese dim sum. An esteemed chef will guide you step-by-step through the process of forming, folding, pleating, filling and steaming. You'll learn how to make the dough for wrappers and master the preparation of sweet and savory fillings.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Teresa

Teresa

09 Jul 2024

I liked the demonstration and directions were given. I would have liked to have been able to review the recipes as we were cooking. We needed more kitchen utensils, so everyone at our table could complete their tasks. Example, there was only one rolling pin for six people. The class was rushed because there was another class after our group and we had to eat really fast. I burned my tongue. These are minor things that can be changed. Overall, I had a wonderful time. Never would have thought that I could make Dim Sum. My group was fun and encouraging. Chef was a little feisty, knowledgeable, and fun.

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Mark

Mark

19 Jan 2025

Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT

Jodi

Jodi

01 Nov 2024

Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home