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Cooking Class - Authentic Dim Sum - Scottsdale
Cooking Class - Authentic Dim Sum - Scottsdale
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Enjoy your favorite Chinese dumplings any time.
This fun and interactive cooking class features tips and techniques for preparing classic Chinese dim sum. An esteemed chef will guide you step-by-step through the process of forming, folding, pleating, filling and steaming. You'll learn how to make the dough for wrappers and master the preparation of sweet and savory fillings.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
Jun 11th at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
Jun 23rd at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Chinese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Event location:
Enjoy your favorite Chinese dumplings any time.
This fun and interactive cooking class features tips and techniques for preparing classic Chinese dim sum. An esteemed chef will guide you step-by-step through the process of forming, folding, pleating, filling and steaming. You'll learn how to make the dough for wrappers and master the preparation of sweet and savory fillings.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 2nd at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
Jun 11th at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
Jun 23rd at 7:00 PM
Pork and Shiitake Dumplings (Siu Mai)
Chinese Broccoli with Garlic and Oyster Sauce (Gai Lan)
Steamed Rice Rolls (Cheung Fun)
Hong Kong Custard Egg Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Chinese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Teresa
09 Jul 2024
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Sagri
23 Mar 2025
Adriane
19 Mar 2025
Felecia
13 Mar 2025
Michael Taylor
03 Mar 2025
Mark
19 Jan 2025
Jodi
01 Nov 2024
Vanessa
30 Oct 2024
Jennifer
28 Oct 2024
Mark
19 Oct 2024
Lisa
22 Sep 2024
Karen
21 Jul 2024
Tami
12 Jul 2024
Karina
14 Jun 2024
Barry
02 Jun 2024
Carl
18 Apr 2024
Kim
11 Apr 2024
Brett
10 Apr 2024
Sergio
07 Apr 2024
Reviews Chef D.C. Bland or Resident Chef received outside of Cozymeal
Judith
25 May 2024
Sandra
21 May 2024
Colleen
19 May 2024
Kelli
14 May 2024
Oscar
14 May 2024
Michelle
13 May 2024
Maureen
11 May 2024
Matt
10 May 2024
Kevin
07 May 2024
Susan
06 May 2024
Ladonna
06 May 2024
Ernie
06 May 2024
Carmen
17 Apr 2024
Heidi
13 Apr 2024
Amelia
09 Apr 2024
Sandra
08 Apr 2024
Neal
03 Mar 2024
Gwen
27 Feb 2024
Randy
20 Feb 2024
Lisa
16 Feb 2024